Chicken Vegetable Soup
September 20, 2016
Chicken Vegetable Soup has got to be one of the easiest ways to feed the family to please them.
A healthy soup with vegetables. This soup makes the perfect dinner party starter.
- Prep: 30 mins
- Cook: 1 hr 30 mins
- Serves: 8 servings
1in a pot put in oil let it get hot then fry the chicken until it goes white.
2know add in the peas, carrots, cabbage add in the soy sauce red chili powder, black pepper vinegar salt, know fry it for 5min.
3Know add in the 6-7 cups water and let it boil until vegetables are soft and chicken is done.
4Know take out the chicken and shred it in small side then take out the vegetables and mash them.
5Put the chicken and the vegetables back in the soup add the chili souse.
6Know in a plate whisk the eggs and slowly put in the eggs and keep staring at the same time and let it cook on high heat for 5 min.
7In a another plate mix the water with corn flower so it tuns watery and slowly add it in to the soup make sure you keep whisking it as you putting it in let it cook for another 10 min.
8Your soup is ready to serve hot.