Mutton chops is great as a appetizer.You can’t get enough of these it gives you very nice flavor.
Try this tasty recipe and get maximum praises from your family. Spicy mutton Chops is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste.
Prep: 50 mins
Cook: 3 hrs
Serves: 4 Servings
1 kg mutton chops (cutlets)
4 tbspns yogurt
Salt to taste
2 cloves of garlic crushed
1 tbs crushed ginger
4 tbs oil
1 green chills crushed
1 tsp cracked black pepper
1 tsp red chili flakes
1tbs garam masala
1Marinate mutton chops in yogurt,salt, crushed garlic, crushed ginger, oil green chills paste, cracked black pepper, red chili flakes,and garam masala keep it in fridge for 8 hours.
2Heat oil and fry mutton mixture in it. and let it cook on low heat for about an hour or until meat is done
3Now on high heat stir fry it until the chops are red and gives a roasted look.
4Heat the charcoal until its white.
5Place the foil on the top of roasted chops,
6place the coal on it with the help of tongs and then drizzle some oil on it and cover it with the lid.
7After 10 minutes remove the coal and serve hot with naan, salad and raita.