Aloo Paratha

dkm_profile114x114By AminaA_DKM    , ,   , , , ,

September 19, 2016

Aloo paratha is one of the most popular breakfast dish throughout India as well as in Pakistan. Aloo-stuffed parathas is made with dough stuffed with a spiced mixture of mashed potato. which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles.

  • Prep: 30 mins
  • Cook: 2 hrs
  • Serves: 2 Servings


For parata dough

1-cup flour

½ cup water

a pinch of Salt

For Stuffing

2 medium size boiled Potatoes

1 small finely chopped Onion

Coriander leaves finely chopped

1 /2 tsp crushed red chili

Salt to taste

1/2tsp coriander powder

1/2 red chili powder

half a soon of hole zeera and coriander seeds (crushed)

butter or Gee


For dough

1In a large mixing bowl add flour and salt and water little by little until the dough form.

2Knead the dough for 15 minutes and cover and let it rest for 1 hour.

For stuffing

1boil some potato's in water after its done let it cool down. Now Mash the potato's in a bowl

2add in the onions, coriander powder, red chili powder, crushed chili, salt, green chili, zeera and coriander crushed and fresh coriander mix it up and put it to the side.

Prepare paratha

1Make small balls from the dough and roll it half way to make a small circle then add the filling to the one circle and cover it with the second circle. .

2Now roll it slightly until the desire size paratha is made Put it in a pre-heated skillet and add little bit of butter fry on both sides until golden and fully cook.

3serve with yogurt and pickle and cup of tea.


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