Stove

baklava

Baklava

Baklava is a crispy pastry dessert, which is well-known through out the Middle East and now it is eaten everywhere around the globe. The baklava is prepared by phyllo sheets and uses lots of nuts.

dkm_profile114x114By AminaA_DKM

shami-kebab-burger

Shami Kabab Burger

Shami kebab burger is a very popular fast-food snack for almost all the kids and everybody. The best street foods of India, Pakistan and Bangladesh. Now we bring the street food taste to your homes. Shami kebab burger is made by mixing lentil and minced lamb. Onions, egg and ketchup are the most common toppings and it is served with french fries. Try this yummy recipe.

dkm_profile114x114By AminaA_DKM

chicken-pulao

Chicken Pulao

Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan and india. Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. this dish is found in variations like meat, and vegetable pulao.

dkm_profile114x114By AminaA_DKM

chicken-pasta

Chicken Pasta

Pasta is made with chicken, vegetables and spices it is loved by children and adults. pasta is easily made with minimum time and can serve with sauce.You can try the chicken pasta
recipe .

dkm_profile114x114By AminaA_DKM

chicken-vegetable-soup

Chicken Vegetable Soup

Chicken Vegetable Soup has got to be one of the easiest ways to feed the family to please them.
A healthy soup with vegetables. This soup makes the perfect dinner party starter.

dkm_profile114x114By AminaA_DKM

aloo-gosht

Aloo Gosht

Aloo Gosht (potato meat curry) is one of the most common Pakistani home made dish cooked at least once in a week in many homes. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make Aloo Gosht by following this easy recipe its good to serve to anybody.

dkm_profile114x114By AminaA_DKM

masoor-dal

Masoor Dal

masoor dal one of the easy dals i make at home is very tasty & healthy recipe.
Here is simple to make kali masoor ki daal must try out.

dkm_profile114x114By AminaA_DKM

aloo-bukhara-chutney

Aloo Bukhara Chutney

Aloo Bukhara Chutney is a sweet and sour dip. Its so easy to make at home, just mix up all ingredients and cook. Plum Chutney is mostly served in weddings garnishing with almonds and melon seeds makes it look nice.

dkm_profile114x114By AminaA_DKM

chivken-masala

Chicken Masala

chicken masala is a curries come in many varieties but this recipe is as authentic
as you can get for a real tasty home-made Punjabi style Chicken Masala dish, which does not take very long to make.

dkm_profile114x114By AminaA_DKM

aloo-paratha

Aloo Paratha

Aloo paratha is one of the most popular breakfast dish throughout India as well as in Pakistan. Aloo-stuffed parathas is made with dough stuffed with a spiced mixture of mashed potato. which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles.

dkm_profile114x114By AminaA_DKM

aloo-gobi

Aloo Gobi

Aloo Gobi is a dry Bangladeshi, Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo) cauliflower (Gobi) and Indian spices. It is yellowish in color, due to the use of turmeric. its a vegetable dish you can find in every home.

dkm_profile114x114By AminaA_DKM

bbq-mutton-chops

BBQ mutton Chops

Mutton chops is great as a appetizer.You can’t get enough of these it gives you very nice flavor.
Try this tasty recipe and get maximum praises from your family. Spicy mutton Chops is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste.

dkm_profile114x114By AminaA_DKM

falooda

Falooda

Falooda is a traditional cold drink and dessert popular in the India, Pakistan and Bangladesh.
Traditionally it is made from mixing rose syrup, vermicelli, or basil seeds, with milk or water. its consistency is similar to a milkshake or smoothie. Making falooda is very easy to make.

dkm_profile114x114By AminaA_DKM

lamb-shami-kebab

Lamb Shami Kebab

Shami kebabs is one of the traditional snacks of Pakistan and India. Shami kebab is eaten as a snack or an appetizer, and can be served to guests.It is part of the Pakistani and Indian cuisines. It is made from small patty's of minced or ground meat (lamb or mutton), with ground lentil,and lots of spices. and can be eaten with chutney made from mint or coriander.

dkm_profile114x114By AminaA_DKM

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