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Baklava is a crispy pastry dessert, which is well-known through out the Middle East and now it is eaten everywhere around the globe. The baklava is prepared by phyllo sheets and uses lots of nuts.

dkm_profile114x114By AminaA_DKM


Chicken Pulao

Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan and india. Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. this dish is found in variations like meat, and vegetable pulao.

dkm_profile114x114By AminaA_DKM


Chicken Pasta

Pasta is made with chicken, vegetables and spices it is loved by children and adults. pasta is easily made with minimum time and can serve with sauce.You can try the chicken pasta
recipe .

dkm_profile114x114By AminaA_DKM


Aloo Gosht

Aloo Gosht (potato meat curry) is one of the most common Pakistani home made dish cooked at least once in a week in many homes. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make Aloo Gosht by following this easy recipe its good to serve to anybody.

dkm_profile114x114By AminaA_DKM


Chicken Masala

chicken masala is a curries come in many varieties but this recipe is as authentic
as you can get for a real tasty home-made Punjabi style Chicken Masala dish, which does not take very long to make.

dkm_profile114x114By AminaA_DKM


Aloo Gobi

Aloo Gobi is a dry Bangladeshi, Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo) cauliflower (Gobi) and Indian spices. It is yellowish in color, due to the use of turmeric. its a vegetable dish you can find in every home.

dkm_profile114x114By AminaA_DKM


BBQ mutton Chops

Mutton chops is great as a appetizer.You can’t get enough of these it gives you very nice flavor.
Try this tasty recipe and get maximum praises from your family. Spicy mutton Chops is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste.

dkm_profile114x114By AminaA_DKM



Falooda is a traditional cold drink and dessert popular in the India, Pakistan and Bangladesh.
Traditionally it is made from mixing rose syrup, vermicelli, or basil seeds, with milk or water. its consistency is similar to a milkshake or smoothie. Making falooda is very easy to make.

dkm_profile114x114By AminaA_DKM

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