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baklava

Baklava

Baklava is a crispy pastry dessert, which is well-known through out the Middle East and now it is eaten everywhere around the globe. The baklava is prepared by phyllo sheets and uses lots of nuts.

dkm_profile114x114By AminaA_DKM

chicken-pasta

Chicken Pasta

Pasta is made with chicken, vegetables and spices it is loved by children and adults. pasta is easily made with minimum time and can serve with sauce.You can try the chicken pasta
recipe .

dkm_profile114x114By AminaA_DKM

chicken-vegetable-soup

Chicken Vegetable Soup

Chicken Vegetable Soup has got to be one of the easiest ways to feed the family to please them.
A healthy soup with vegetables. This soup makes the perfect dinner party starter.

dkm_profile114x114By AminaA_DKM

aloo-gosht

Aloo Gosht

Aloo Gosht (potato meat curry) is one of the most common Pakistani home made dish cooked at least once in a week in many homes. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make Aloo Gosht by following this easy recipe its good to serve to anybody.

dkm_profile114x114By AminaA_DKM

masoor-dal

Masoor Dal

masoor dal one of the easy dals i make at home is very tasty & healthy recipe.
Here is simple to make kali masoor ki daal must try out.

dkm_profile114x114By AminaA_DKM

aloo-bukhara-chutney

Aloo Bukhara Chutney

Aloo Bukhara Chutney is a sweet and sour dip. Its so easy to make at home, just mix up all ingredients and cook. Plum Chutney is mostly served in weddings garnishing with almonds and melon seeds makes it look nice.

dkm_profile114x114By AminaA_DKM

aloo-paratha

Aloo Paratha

Aloo paratha is one of the most popular breakfast dish throughout India as well as in Pakistan. Aloo-stuffed parathas is made with dough stuffed with a spiced mixture of mashed potato. which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles.

dkm_profile114x114By AminaA_DKM

falooda

Falooda

Falooda is a traditional cold drink and dessert popular in the India, Pakistan and Bangladesh.
Traditionally it is made from mixing rose syrup, vermicelli, or basil seeds, with milk or water. its consistency is similar to a milkshake or smoothie. Making falooda is very easy to make.

dkm_profile114x114By AminaA_DKM

lamb-shami-kebab

Lamb Shami Kebab

Shami kebabs is one of the traditional snacks of Pakistan and India. Shami kebab is eaten as a snack or an appetizer, and can be served to guests.It is part of the Pakistani and Indian cuisines. It is made from small patty's of minced or ground meat (lamb or mutton), with ground lentil,and lots of spices. and can be eaten with chutney made from mint or coriander.

dkm_profile114x114By AminaA_DKM

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