Aloo paratha is one of the most popular breakfast dish throughout India as well as in Pakistan. Aloo-stuffed parathas is made with dough stuffed with a spiced mixture of mashed potato. which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles.
Falooda is a traditional cold drink and dessert popular in the India, Pakistan and Bangladesh.
Traditionally it is made from mixing rose syrup, vermicelli, or basil seeds, with milk or water. its consistency is similar to a milkshake or smoothie. Making falooda is very easy to make.
Shami kebabs is one of the traditional snacks of Pakistan and India. Shami kebab is eaten as a snack or an appetizer, and can be served to guests.It is part of the Pakistani and Indian cuisines. It is made from small patty's of minced or ground meat (lamb or mutton), with ground lentil,and lots of spices. and can be eaten with chutney made from mint or coriander.